I’m so excited and honored to be here. I’d like to thank my coauthor, RJ Scott, for inviting me to take part in her yearly Autism Awareness Month Blog Hop! It’s an honor to be able to help spread awareness. This year the theme is food, something that’s always been near and dear to my heart! Why, I’m even writing a story about a budding chef-to-be right now!
Since we’re all isolating and social distancing during this pandemic, food is something we can turn to for comfort in trying times. I recently celebrated my birthday and when asked by Hubster what I wanted for my b-day dinner there was really only one reply: Meatloaf! It’s by far one of my favorite meals, hot or cold. This recipe is an old family one that’s guaranteed to make your loaf a winner!
Thanks for dropping by!
1 pound of ground beef (moistened)
½ onion, finely chopped
¼ cup red or green bell pepper
1 or 2 eggs (depending on size)
1 cup ketchup
1 cup breadcrumbs
2 teaspoons Worcestershire sauce
Sale and pepper to taste
Mix all ingredients and bake at 350° for one hour.
People from all nationalities and cultural, religious, and social backgrounds can be autistic, although it appears to affect more men than women.
Make sure you visit RJ’s blog for all the links to the bloggers who have already shared their posts.
RJ Master Post
Kendra Patterson says
Thx for the recipe Vicki. Meatloaf is one of my favorite meals and it’s hard to find a good recipe. Going to try it Tuesday night.😍
Thanks for sharing. I love meatloaf too